December 2018

NEW YEAR EVE 2018 please click here

 

Our Head chef has created some new and refreshing dishes especially for this Festive season. 

Available 1st to 31st December

(closed 10pm Christmas Eve)


Festive Fusion Head Chef's Special Banquet 
£30 per person

minimum 2 people

Festive Starter Platter  
Superior Peking ribs, Crab meat salad, Garlic & Sesame Prawn toast, Chi Yim 'fish'

festive platter 

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2nd Course
Superior Aromatic Crispy Duck roll 
shredded crispy duck, rich hoi sin sauce, cucumber & spring onion julienee wrapped in crispy pancake

superior duck rolls

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3rd course - Main dishes

Chicken & Aspargus
Chicken slices with asparagus in oyster sauce

Merlot fillet steak
Marinated steak with wine infused apple slices

festive steak

Wasabi King Prawns

Crispy King Prawns stired fry with creamy wasabi

wasabi prawns

Mix vegetables
Broccoli, brussel sprouts with a medley of mushrooms

Festive fried rice (v)

For people over 5 persons the Head Chef with cook additional special seasonal dish ;
Seafood Malaysian style curry
King Prawns and scallops  in a zesty curry sauce

For groups over 7 persons;
Roasted Lamb chops
Marinated lamb chops with a peppery teriyaki sauce

For groups over 9 persons;
'Ly Yaew' Soft shell crabs
Crispy crab tossed with our Chefs special seasoning  

To reserve your table please call us on 01908560812 or 01908560887.

Large tables may be required to secure your table with a deposit.

Please note dishes may contain traces of nut.

Prices are inclusive of VAT at the current rate.

A discretionary service charge of 10% will be added to your bill.

Prices may be subject to change without prior notice.