|Hours||Over 16s or Over 150cm||Under 150cm||90cm to 100cm|
12 to 3:30pm
6 to 9pm
Friday & Saturday
5pm to 9pm
We believe all dishes should be carefully prepared and we have the same processes to prepare our buffet food as we use for our a la carte.
Our philosophy has always been 'QUALITY as opposed to QUANTITY', so we take pride in preparing Chinese food.
There is a wide selection of popular dishes on our Sunday buffet. Ranging from appetisers, Crispy Aromatic Duck, main courses, noodles and rice and lots of desserts.
Although we can not tell you exactly what will be on our Buffet on any given date as the menu changes from time to time, rest assure that we cook many of the favourite dishes which are suitable for young to elderly diners.
We recommend diners start eating no later than 45 mins before buffet closes.
There is no service charge for buffet diners.
Here is an example of what to expect on our buffets.
|Chicken & sweetcorn soup||Sesame Prawn toast||Vegetable spring rolls||Crispy seaweed|
|barbeque spare ribs||chicken wings||Samosas||Prawn crackers|
|Sichuan aromatic crispy duck||chicken balls||char sui pork||Honey chilli king prawns|
|Chicken fillets (great with lemon sauce)||Singapore noodles||Chow mein||Special fried rice|
|Egg fried rice||Sweet and sour Pork or chicken||Chicken or beef in black bean||Beef or lamb in black pepper|
|Chicken in ginger and spring onion||Chinese or Thai curry||Mushrooms in garlic||Mix veg|
|Crispy chilli strips||Satay Chicken|
|Fresh oranges||fresh melon||fresh fruit salad or fruit cocktail||Profiteroles|
|Jelly||various pastries||maccaroons||various ice creams|
|various ice lollies||various fruit fritters||various fruit slices||various cheesecakes or cakes|