Deep fried items are cooked in oil which may have previously cooked food with any of the 14 declared allergens are listed below:

 

Aubergine

All battered chicken dishes including katsu chicken

All battered seafood dishes, i.e squid, king prawns

All chi yim dishes

All satay skewered dishes 

Chips

All Duck dishes

Crispy Lamb

All Crispy veggie duck dishes

All fried Dim sum items

Crispy dough stick cheung fun

Hunan Chilli dishes

Hot pot dishes

All Lobster dishes

All char sui pork dishes

All Pork Spare ribs dishes

Prawn cake dishes

Prawn Crackers

Seaweed

3 treasures

Sichuan broth

All Tofu dishes except 'Ma po'

All crispy noodle dishes